Tabel |
05.38. |
Produksi
dan Nilai Produksi Penangkapan Perikanan Laut Dirinci Menurut |
Table |
|
Jenis Ikan |
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|
Marine Fish Production and Its Value
by Type |
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|
Tahun/Year 2014 |
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JENIS IKAN |
Produksi |
Nilai Produksi |
|
Type of Fish |
Production |
Value of Production |
|
|
(Ton/Tons) |
(000 Rp.) |
|
(1) |
(2) |
(3) |
|
1. Alu-alu |
10,91 |
|
|
2. Kembung |
468,19 |
5.271.819,40 |
|
3. Selar |
296,75 |
1.560.905,00 |
|
4. Tembang |
2056,39 |
4.186.810,04 |
|
5. Udang Jerbung |
225,05 |
9.249.555,00 |
|
6. Udang Dogol |
97,94 |
1.292.808,00 |
|
7. Udang Lainnya |
119,69 |
975.473,50 |
|
8. Teri |
231,43 |
2.684.588,00 |
|
9. Tongkol |
42,83 |
415.451,00 |
|
10. Kurisi |
3,5 |
31.500,00 |
|
11. Remang |
56,76 |
959.244,00 |
|
12. Tenggiri |
77,7 |
2.622.375,00 |
|
13. Layur |
31,03 |
180.284,30 |
|
14. Julung-julung |
10,35 |
99.463,50 |
|
15. Gulamah/Tiga
Waja |
780,22 |
6.046.705,00 |
|
16. Kuwe |
16,68 |
377.301,60 |
|
17. Petek/Peperek |
1053,44 |
1.316.800,00 |
|
18. Manyung |
62,46 |
475.320,60 |
|
19. Sotong |
236,69 |
3.647.392,90 |
|
20. Cucut |
29,31 |
251.479,80 |
|
21. Pari |
42,8 |
359.520,00 |
|
22. Kakap |
88,18 |
1.966.414,00 |
|
23. Talang-talang |
17,72 |
177.200,00 |
|
24. Bambangan/Kakap Merah |
63,23 |
1.427.733,40 |
|
25. Kerapu |
37,09 |
314.894,10 |
|
26. Kuro |
148,48 |
1.603.584,00 |
|
27. Balanak |
250,84 |
1.738.321,20 |
|
28. Bawal |
3,52 |
105.600,00 |
|
29. Cumi |
249,6 |
4.887.168,00 |
|
30. Rajungan |
874,01 |
29.211.162,22 |
|
31. Cakalang |
11,36 |
102.240,00 |
|
32. Japuh |
94,41 |
550.410,30 |
|
33. Ekor Kuning |
46,20 |
391.314,00 |
|
34. Baronang |
72,18 |
325.531,80 |
|
35. Lainnya |
673,99 |
3.019.475,20 |
|
Sumber: Publikasi Karawang Dalam Angka 2015 |
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Source: Karawang In Figures 2015 publication |
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